This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch or a light supper. Source: EatingWell Soups Special Issue April 2016

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Process until combined.

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  • Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.

Tips

Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 5 days.

Note: Baby spinach is immature or young spinach--it's harvested earlier than large-leaved mature spinach. We like the sturdy texture of mature spinach in cooked dishes and serve tender, mild-flavored baby spinach raw or lightly wilted. Baby and mature spinach can be used interchangeably in these recipes (yields may vary slightly); be sure to remove the tough stems from mature spinach before using.

Weights & Measures 10 ounces trimmed mature spinach=about 10 cups raw 10 ounces baby spinach=about 8 cups raw

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

135 calories; 10.9 g total fat; 1.9 g saturated fat; 387 mg sodium. 557 mg potassium; 8.8 g carbohydrates; 2.9 g fiber; 4 g sugar; 2.9 g protein; 10607 IU vitamin a iu; 60 mg vitamin c; 157 mcg folate; 82 mg calcium; 2 mg iron; 66 mg magnesium; 1 g added sugar;

Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/12/2020
Delish! Whipped up the dressing in my Magic Bullet and skipped all the chopping & mincing. Had some zing to it but not too spicy. Very colourful. Read More
Rating: 5 stars
08/25/2013
My favorite salad recipe! I love this dressing! Reminds me of a tasty ginger dressing at Japanese restaurants. I added more carrot and bell pepper and also topped it with shrimp and snow peas sauteed in soy sauce and garlic. YUM! Pros: Easy nutritious tons of flavor Read More
Rating: 4 stars
11/13/2012
Super Easy and has great flavour I made this salad and found it was super quick to whip up and had great flavour and was nice and light. This is going to make it into my regular weekly routine. Read More
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Rating: 5 stars
10/30/2011
Quick easy delicious! Read More
Rating: 5 stars
10/30/2011
fantastic! i substituted sesame oil added a few red pepper flakes and tossed with slightly warmed & wilted fresh spinach. ridiculously easy & delicious. Read More