Roasted Eggplant & Feta Dip
Source: EatingWell Magazine, July/August 2012
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: about 1/4 cup
76 calories; protein 1.5g 3% DV; carbohydrates 3.7g 1% DV; dietary fiber 1.3g 5% DV; sugars 2.1g; fat 6.3g 10% DV; saturated fat 1.7g 9% DV; cholesterol 6.3mg 2% DV; vitamin a iu 297.2IU 6% DV; vitamin c 10.7mg 18% DV; folate 16mcg 4% DV; calcium 41.8mg 4% DV; iron 0.2mg 1% DV; magnesium 8.7mg 3% DV; potassium 120.1mg 3% DV; sodium 114.9mg 5% DV; thiamin 0mg 3% DV.
1/2 vegetable, 1 fat