Roasted Eggplant & Feta Dip
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: about 1/4 cup
76 calories; total fat 6.3g 10% DV; saturated fat 1.7g; cholesterol 6mg 2% DV; sodium 115mg 5% DV; potassium 120mg 3% DV; carbohydrates 3.7g 1% DV; fiber 1.3g 5% DV; sugar 2g; protein 1.5g 3% DV; exchange other carbs; vitamin a iu 297IU; vitamin c 11mg; folate 16mcg; calcium 42mg; ironmg; magnesium 9mg; thiaminmg.
1/2 vegetable, 1 fat