Italian Hazelnut Cookies
Make Ahead Tip: Store in an airtight container for up to 1 week.
Equipment: Parchment paper or nonstick baking mats
Tip: Toast whole hazelnuts on a baking sheet in a 350°F oven, stirring occasionally, until fragrant, 7 to 9 minutes. Let the nuts cool for a few minutes, then rub together in a clean kitchen towel to remove most of the papery skins.
1 other carbohydrate, 1 fat