Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat frozen yogurt. Don't worry about getting the layers perfectly even in this dessert terrine--the unevenness makes each slice look unique.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2013


Ingredient Checklist


Instructions Checklist
  • Line an 8-by-4-inch loaf pan with plastic wrap.

  • Mash raspberries in a medium bowl with a fork. Add 2 cups frozen yogurt and stir until combined. Combine the remaining 2 cups frozen yogurt and cocoa in another medium bowl.

  • Spread about half the raspberry mixture into the prepared pan. Top with the chocolate mixture, then the rest of the raspberry. Freeze until firm, at least 3 hours.

  • To unmold, invert onto a serving plate and remove the plastic wrap. Let stand at room temperature for about 5 minutes before slicing into 8 pieces. Serve garnished with fresh raspberries, if desired.


Make Ahead Tip: Cover and keep in the freezer for up to 1 week.

Equipment: 8-by-4-inch loaf pan

Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.

Nutrition Facts

115.4 calories; protein 4.9g 10% DV; carbohydrates 21.7g 7% DV; exchange other carbs 1.5; dietary fiber 1.8g 7% DV; sugars 19.3g; fat 1.6g 3% DV; saturated fat 0.9g 5% DV; cholesterol 5.1mg 2% DV; vitamin a iu 62.2IU 1% DV; vitamin c 6mg 10% DV; folate 4.7mcg 1% DV; calcium 160.3mg 16% DV; iron 0.4mg 2% DV; magnesium 25.9mg 9% DV; potassium 248mg 7% DV; sodium 59.5mg 2% DV; thiaminmg 4% DV; added sugar 14g.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was delicious and easy to make. I added a few more raspberries to really berry it up. I did not flip it out of the pan - I just lifted it out sliced what I wanted and lifted it back into the pan to put back in the freezer. Read More
Rating: 3 stars
easy and pretty made this because I wanted a desert and didnt want to bake in the heat. Company loved it but it was a little difficult to store after I served it. All in all it was a good quick recipe for summer. Pros: quick and yummy Cons: hard to save Read More