Sicilian Pepper Salad
Source: EatingWell Magazine, July/August 2015
Make Ahead Tip: Hold at room temperature for up to 2 hours or refrigerate for up to 1 day; bring to room temperature before serving.
Serving Size: 3/4 cup
142 calories; protein 2.2g 4% DV; carbohydrates 13.8g 5% DV; exchange other carbs 1; dietary fiber 2.8g 11% DV; sugars 10.2g; fat 9.4g 15% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 1582.3IU 32% DV; vitamin c 82.9mg 138% DV; folate 33.2mcg 8% DV; calcium 20mg 2% DV; iron 1mg 6% DV; magnesium 29.1mg 10% DV; potassium 294.2mg 8% DV; sodium 112.2mg 5% DV; thiamin 0.1mg 9% DV; added sugar 2g.
1 vegetable, 1/2 fruit, 2 fat