Mixed Green Salad with Tarragon Vinaigrette
Combine oil, vinegar, scallions, tarragon, mustard and salt in a jar. Cover and shake until well combined. Place greens in a large salad bowl. Just before serving, drizzle the vinaigrette over the greens and gently toss to coat.Advertisement
Make Ahead Tip: Cover and refrigerate the dressing for up to 5 days.
1/2 vegetable, 2 fat