In this simple green side salad recipe, white-wine vinegar, tarragon and Dijon mustard are whisked together to make a bright, signature dressing. Serve with grilled chicken, steak or shrimp, and fresh tomatoes.

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Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, scallions, tarragon, mustard and salt in a jar. Cover and shake until well combined. Place greens in a large salad bowl. Just before serving, drizzle the vinaigrette over the greens and gently toss to coat.



Make Ahead Tip: Cover and refrigerate the dressing for up to 5 days.

Nutrition Facts

104 calories; 9.6 g total fat; 1.4 g saturated fat; 107 mg sodium. 361 mg potassium; 3.6 g carbohydrates; 2.5 g fiber; 1 g sugar; 1.9 g protein; 3031 IU vitamin a iu; 18 mg vitamin c; 130 mcg folate; 64 mg calcium; 1 mg iron; 27 mg magnesium;

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Rating: 2 stars
This recipe is not I repeat not in the July/August 2015 issue. Doesn't anyone ever check the tags? Very frustrating to pull out the magazine and not find a recipe. Read More