Juniper-Marinated Bison Flank Steak
Make Ahead Tip: Marinate steak (Step 1) for up to 1 day.
Oiling a grill rack before you grill helps prevent foods from sticking. Once the grill is heated, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
3 1/2 lean meat, 1/2 fat