Juniper-Marinated Bison Flank Steak
To marinate steak: Combine olive oil, vinegar, sesame oil, lemon juice, tamari, garlic, juniper berries, honey, crushed red pepper and salt in a large sealable plastic bag. Add steak and turn to coat. Refrigerate for at least 4 hours and up to 1 day.Advertisement
To grill steak: Preheat grill to medium-high.
Remove steak from the marinade about 30 minutes before you're ready to grill. Oil the grill rack (see Tip). Grill the steak, turning once, until desired doneness, 3 to 6 minutes per side for medium-rare, depending on thickness. Let rest on a clean cutting board for 5 minutes before thinly slicing against the grain.
Make Ahead Tip: Marinate steak (Step 1) for up to 1 day.
Oiling a grill rack before you grill helps prevent foods from sticking. Once the grill is heated, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
3 1/2 lean meat, 1/2 fat