Recipe Image

Whole-Wheat Skillet Croutons

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Forget the salty, greasy croutons from the store. Keep these around for salads and soups.”

Ingredients

    • 4 slices whole-wheat country bread
    • 1 clove garlic, crushed
    • 3 tablespoons extra-virgin olive oil
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • Pinch of thyme

Directions

  • 1 Rub bread with garlic. Cube the bread.
  • 2 Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.
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