Forget the salty, greasy croutons from the store. Keep these around for salads and soups.

EatingWell Test Kitchen
Source: EatingWell Magazine, February/March 2006

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Recipe Summary

total:
10 mins
Servings:
4
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub bread with garlic. Cube the bread.

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  • Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.

Nutrition Facts

196 calories; protein 3.1g 6% DV; carbohydrates 19.4g 6% DV; exchange other carbs 1.5; dietary fiber 1.1g 4% DV; sugarsg; fat 10.5g 16% DV; saturated fat 1.5g 7% DV; cholesterolmg; vitamin a iu 3.4IU; vitamin c 0.3mg 1% DV; folate 0.1mcg; calcium 3mg; iron 0.1mg; magnesium 0.8mg; potassium 7.1mg; sodium 490.9mg 20% DV; thiaminmg.