Forget the salty, greasy croutons from the store. Keep these around for salads and soups. Source: EatingWell Magazine, February/March 2006

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Rub bread with garlic. Cube the bread.

  • Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.

Nutrition Facts

196 calories; 10.5 g total fat; 1.5 g saturated fat; 491 mg sodium. 7 mg potassium; 19.4 g carbohydrates; 1.1 g fiber; 3.1 g protein; 3 IU vitamin a iu; 3 mg calcium; 1 mg magnesium;