Forget the salty, greasy croutons from the store. Keep these around for salads and soups. Source: EatingWell Magazine, February/March 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Rub bread with garlic. Cube the bread.

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  • Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.

Nutrition Facts

196 calories; 10.5 g total fat; 491 mg sodium. 19.4 g carbohydrates; 3.1 g protein; Full Nutrition