Fruit-Filled Crepes
This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream. Source: EatingWell Magazine, Spring 2004
Ingredients
Associated Recipes
Directions
Tips
Make Ahead Tip: Prepare through Step 3; cover and refrigerate for up to 2 days.
Buckwheat flour is available at natural-foods stores or by mail-order from Bob's Red Mill, (800) 349-2173, www.bobsredmill.com.
Nutrition Facts
Serving Size: 2 crepes
Per Serving:
225 calories; 4.8 g total fat; 2.2 g saturated fat; 78 mg cholesterol; 121 mg sodium. 443 mg potassium; 40 g carbohydrates; 3.4 g fiber; 21 g sugar; 6.9 g protein; 604 IU vitamin a iu; 21 mg vitamin c; 23 mcg folate; 124 mg calcium; 1 mg iron; 18 mg magnesium;
Exchanges:
1 starch, 1/2 fruit, 1 other carbohydrate, 1/2 fat