Fruit-Filled Crepes
This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream.
Source: EatingWell Magazine, Spring 2004
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 2 crepes
Per Serving:
225 calories; protein 6.9g; carbohydrates 40g; dietary fiber 3.4g; sugars 21.2g; fat 4.8g; saturated fat 2.2g; cholesterol 78mg; vitamin a iu 604.4IU; vitamin c 21.3mg; folate 23mcg; calcium 124mg; iron 1.3mg; magnesium 17.6mg; potassium 442.9mg; sodium 120.6mg; thiamin 0.1mg.
Exchanges:
1 starch, 1/2 fruit, 1 other carbohydrate, 1/2 fat