By: EatingWell User
Easy, delicious and impressive!
These are fantastic. I made a couple of substitutions...only had skim milk so I used 1 Tbsp butter instead of 2 tsp and instead of soda water used sparkling cider. I attribute my crepe pan (old style standard not anything fancy) to making them easy too cook. We ate them with sweetened ricotta, peanut butter, bananas and blueberries (mix and match).
Pros: Easy, healthy