By: EatingWell User
This is the first time I've reviewed a recipe, but just had to say it's one of the best recipes I've made from this site, and I've made a bunch. I make this all the time and even took the recipe with me when I went to visit my vegetarian son. Last night I made it even more vegetarian by substituting thick slices of roasted eggplant (from my garden) for the bread and it was just wonderful!
Pros: Easy, yummy