Minor modifications, but overall a success!
Husband's a fan, which is rare with veggie dishes, so I consider this a win. My modifications: Edamame instead of lima beans (we're picky about beans), homemade chicken broth instead of veg, and I used a tablespoon of butter AND a drizzle of truffle oil. We've never used truffle oil before so I don't know if that is what is giving this such a magnificent flavor, but either way, I'll take it! Next time, however, I will probably try frozen artichoke hearts to save on time. What a luxurious dish.
Cons: Intensive (see modifications)