My family and I love this dish! Made it a few times and will again. I use the no sodium added tomatoes as directed but will add half a can of fire roasted tomatoes for a tad more flavor. I'll sometimes add spinach too. Love the flavors of this dish!
I made this tonight and it was delicious. I added spinach and used chunky crushed tomatoes with basil and oregano. I cooked it for longer than recipe called for and the flavors melded together nicely. I made white rice as a side and even my husband ate it! Will make this again!
Flavorless when made as directed tastes like canned tomatoes. Way too acidic. I would say at LEAST triple the spices and cook it down longer so the flavors meld together. We served it and then decided not to eat it bc it tasted to bland.
This was awful I measured and made it exactly to the recipe and it was bland and tasteless.... might as well have just been chicken and tinned tomatos. Good idea but needs way more seasoning and spice.
This is one of my family's favorites. It is hearty flavorful and delicious. And so easy! I have also used ground chicken and that works too. When served as a main dish the recipe really only makes three servings. And like the reviewer above we also call it Moroccan Stew. enjoy!
Amazing taste Mine had a bit more juice then the picture but the juice thickened as it cooled. We ate it with couscous and broccoli. I was even more excited when I went to log this meal on my fitbit and realized that it was so low calorie but very satisfying and filling. Pros: Healthy and filling Cons: I wanted to eat all of it.
Disappointing but was able to remedy It's a good base but I would use boneless chicken thighs for a more tender chicken. I would also use cilantro instead of parsley. Followed the recipe exactly but was disappointed with outcome so found a similar recipe in my Moroccan cookbook and added grated ginger cinnamon chicken stock cayenne and a little Earth Balance avocado spread at the end for mouth feel. It may better leftover after the flavors meld but at the end of cooking time the chicken was tough and the sauce a little flat. Pros: Fast - great for pantry staples. Cons: Chicken is tough sauce is flat needs work
Delicious! Will definitely make this again. I followed this recipe to the T except for the parsley and it was a hit at my house. Served it with couscous and green beans but it would be fine as a main on it's own too. Fantastic flavor. Pros: Easy prep short cook time Cons: None!