Squash & Oyster Stuffing
Make Ahead Tip: Toast the bread and store, uncovered at room temperature, for up to 2 days.
Look for preshucked oysters by the pound at the seafood counter or packed in plastic containers in the seafood department of most supermarkets. One 8-ounce container yields a scant 1 cup of drained shucked oysters.
2 starch, 1/2 vegetable, 1 1/2 fat