Brussels Sprouts & Bacon Stuffing
Source: EatingWell Magazine, November/December 2015
Make Ahead Tip: Toast the bread and store, uncovered at room temperature, for up to 2 days.
Serving Size: about 3/4 cup
252.3 calories; protein 7.1g 14% DV; carbohydrates 30.5g 10% DV; exchange other carbs 2; dietary fiber 2.4g 10% DV; sugars 6.4g; fat 11.8g 18% DV; saturated fat 4.5g 23% DV; cholesterol 37.2mg 12% DV; vitamin a iu 399.3IU 8% DV; vitamin c 14.5mg 24% DV; folate 72.7mcg 18% DV; calcium 64.1mg 6% DV; iron 1.8mg 10% DV; magnesium 18.6mg 7% DV; potassium 226mg 6% DV; sodium 235.3mg 9% DV; thiamin 0.2mg 24% DV; added sugar 4g.
1 1/2 starch, 1 vegetable, 2 fat