By: EatingWell User
Good with some modifications
Made this for 3 events now, and it was a hit... Here's what I did differently:
1. Toast the pecans in a pan or the oven for a few. Also, chop them finely. use some of the small 'dust' or pieces to mix right in the dip to get that toasty nutty flavor right in the dip.
2. GOAT CHEESE- either replace some of the cream cheese or just add about 4 oz or more to give the dip some tang!
3. I'm not a big onion person, but depending on how big your green onion is, it may need a bit more.
4. The favorite way I served this is on crostini that was made from day old bread with just a little salt/pepper and a hint of granulated garlic. Second favorite- pretzel thins, so that the flavor comes through!
Pros: Easy, Crowd Pleaser, Make Ahead, Transportable, attractive, Easy to Modify
Cons: A little bland, as is