Pear-Pecan Cheese Ball
Stir cream cheese, Cheddar, pear, scallion white, salt and pepper together in a medium bowl.Advertisement
Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 2 days.