Pear & Camembert Crostini
Preheat oven to 400 degrees F.Advertisement
Arrange baguette slices on a baking sheet and coat both sides with cooking spray. Bake, turning once, until toasted, 10 to 12 minutes. Top each with a slice of cheese. Bake until the cheese is melted, about 2 minutes more.
Top each crostini with 2 pear slices, brush with preserves and top with greens and a generous grinding of pepper.
Make Ahead Tip: Refrigerate cooled crostini (Steps 1-2) airtight for up to 1 day.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.