By: EatingWell User
This turned out very well. The only down side was that I couldn't find the camembert so used the suggested Brie instead. Will try it again with the Camembert. The preserves really added something to this. I wouldn't leave them out. I didn't have watercress or arugula so used some spinach that was cut very small and tossed it with some fig balsamic vinegar. Will use this recipe again and again.