Beer-Braised Cipollini Onions
Source: EatingWell Magazine, November/December 2015
Make Ahead Tip: Peel onions (Step 1), cover and refrigerate for up to 2 days and/or prepare through Step 3, cover and refrigerate for up to 2 days; reheat just before serving.
Serving Size: about 1/4 cup
80.9 calories; protein 1g 2% DV; carbohydrates 10.4g 3% DV; exchange other carbs 0.5; dietary fiber 1.3g 5% DV; sugars 5.4g; fat 3.4g 5% DV; saturated fat 1g 5% DV; cholesterol 2.5mg 1% DV; vitamin a iu 31.6IU 1% DV; vitamin c 5.6mg 9% DV; folate 16.1mcg 4% DV; calcium 21.2mg 2% DV; iron 0.2mg 1% DV; magnesium 9.7mg 3% DV; potassium 122.7mg 3% DV; sodium 101.8mg 4% DV; thiaminmg 4% DV; added sugar 2g.
1 1/2 vegetable, 1/2 fat