Sage Marshmallows
Try this sage-infused marshmallow recipe on top of sweet potato casserole and you'll seem like a cooking genius. Homemade marshmallows taste so much better than traditional store-bought marshmallows--and they're easy to make. Just be sure to use a stand mixer to make them, since hand mixers typically aren't powerful enough to get the job done.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 5 up to 3 days ahead. Store finished marshmallows airtight at room temperature, with wax paper between layers, for up to 2 weeks.
Equipment: Candy thermometer
Nutrition Facts
Serving Size: 1 marshmallow
Per Serving:
58 calories; protein 0.5g; carbohydrates 14.4g; sugars 14.3g; vitamin a iu 8.5IU; folate 0.2mcg; calcium 3.6mg; magnesium 0.9mg; potassium 2.2mg; sodium 12.1mg; added sugar 14g.
Exchanges:
1 other carbohydrate