Apple Butter Topping

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From: EatingWell Magazine November/December 1996

Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 2 tablespoons butter, softened
  • 1/2 cup apple butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Preparation

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  1. Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don't worry—the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.

Nutrition information

  • Per serving: 75 calories; 4 g fat(2 g sat); 0 g fiber; 10 g carbohydrates; 0 g protein; 0 mcg folate; 10 mg cholesterol; 8 g sugars; g added sugars; 124 IU vitamin A; 0 mg vitamin C; 5 mg calcium; 0 mg iron; 4 mg sodium; 23 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 fruit

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