Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter. Source: EatingWell Magazine, November/December 1996

EatingWell Test Kitchen



  • Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don't worry--the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.


Nutrition Facts

75 calories; 3.9 g total fat; 10 mg cholesterol; 4 mg sodium. 9.8 g carbohydrates; 0.1 g protein; Full Nutrition