Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1996

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Recipe Summary

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don't worry--the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.

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Nutrition Facts

75 calories; protein 0.1g; carbohydrates 9.8g 3% DV; exchange other carbs 0.5; dietary fiber 0.4g 2% DV; sugars 8.1g; fat 3.9g 6% DV; saturated fat 2.4g 12% DV; cholesterol 10.2mg 3% DV; vitamin a iu 123.6IU 3% DV; vitamin c 0.1mg; folate 0.4mcg; calcium 5.5mg 1% DV; iron 0.1mg; magnesium 1.1mg; potassium 23.3mg 1% DV; sodium 4mg; thiaminmg.