Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter. Source: EatingWell Magazine, November/December 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don't worry--the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.


Nutrition Facts

75 calories; 3.9 g total fat; 2.4 g saturated fat; 10 mg cholesterol; 4 mg sodium. 23 mg potassium; 9.8 g carbohydrates; 0.4 g fiber; 8 g sugar; 0.1 g protein; 124 IU vitamin a iu; 5 mg calcium; 1 mg magnesium;