Nutrition per serving may change if servings are adjusted.
2 tablespoons butter, softened
½ cup apple butter
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don't worry—the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.