Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium. Source: EatingWell Magazine, May/June 2016

Sara Haas, R.D.N., L.D.N.
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Ingredients

Directions

  • Beat eggs in a bowl. Coat a small nonstick skillet with cooking spray and heat over medium heat. Add the eggs and cook, stirring, until almost firm; stir in cheese and salsa. Spoon onto tortillas and top with cilantro.

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Tips

To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300°F until steaming, 5 to 10 minutes.

Nutrition Facts

279 calories; 13.1 g total fat; 378 mg cholesterol; 319 mg sodium. 23.3 g carbohydrates; 17.3 g protein; Full Nutrition

Reviews (1)

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Rating: 5 stars
08/15/2016
Awesome!! I used a 4 cheese blend instead and it was sooo good. Easy too! Will definitely make again! Read More