This sweet carrot-shaped cheese ball recipe is a clever take on an Easter dessert favorite: carrot cake. Serve with graham crackers, vanilla wafers, gingersnaps or apple slices for dipping fun that both kids and adults will love.
Whisk cream cheese, honey, vanilla, cinnamon and salt in a medium bowl until combined. Stir in 1 cup carrot, pineapple and raisins.
Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
Just before serving, combine pecans, coconut and the remaining ¼ cup carrot in a small bowl. Turn the cheese ball out onto a serving plate and form into a carrot shape. Coat with the pecan mixture. Garnish with carrot greens, if desired.
101 calories;7 g fat(3 g sat); 1 g fiber; 9 g carbohydrates; 2 g protein; 7 mcg folate; 14 mg cholesterol; 7 g sugars; 3 g added sugars; 2,079 IU vitamin A; 4 mg vitamin C; 31 mg calcium; 0 mg iron; 120 mg sodium; 108 mg potassium
Wow, it looks amazing! Hope taste is amazing too :)
April 05, 2017
I used crushed, drained, canned pineapple, toasted walnut pieces, and Splenda instead of honey. It is a delicious recipe and was a hit with graham crackers and apples. Kids could make this easily with a little help cause you mix it all with a fork. This is a keeper.
April 04, 2017
By: Penelope Wall
This is sooo yummy. It's more on the sweet side as far as cheese balls go. Tastes a little bit like cheese cake. I omit the nuts because of food allergies and it's still delicious.