Button Shortbread Cookies
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Prepare through Step 2 up to 1 day ahead or freeze airtight for up to 2 months. Store cookies in an airtight container for up to 5 days.
Equipment: Parchment paper or nonstick baking mat
Serving Size: 1 cookie
68 calories; protein 0.8g 2% DV; carbohydrates 5.8g 2% DV; dietary fiber 0.6g 2% DV; sugars 1.6g; fat 4.9g 8% DV; saturated fat 1.8g 9% DV; cholesterol 6.8mg 2% DV; vitamin a iu 78.9IU 2% DV; vitamin cmg; folate 0.1mcg; calcium 0.8mg; iron 0.7mg 4% DV; magnesium 0.1mg; potassium 8.3mg; sodium 32.7mg 1% DV; thiaminmg; added sugar 2g.