In this quick high-protein breakfast recipe, Greek yogurt is topped with healthy berries and almonds and lightly sweetened with honey. Source: EatingWell Magazine, May/June 2014

EatingWell Test Kitchen
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Ingredients

Directions

  • Layer yogurt, berries and almonds in a bowl, glass or jar. Drizzle honey on top.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 hours.

Nutrition Facts

378 calories; 15.4 g total fat; 11 mg cholesterol; 83 mg sodium. 34.8 g carbohydrates; 29.8 g protein; Full Nutrition