In this quick high-protein breakfast recipe, Greek yogurt is topped with healthy berries and almonds and lightly sweetened with honey. Source: EatingWell Magazine, May/June 2014

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Layer yogurt, berries and almonds in a bowl, glass or jar. Drizzle honey on top.



Make Ahead Tip: Cover and refrigerate for up to 4 hours.

Nutrition Facts

378 calories; 15.4 g total fat; 1.4 g saturated fat; 11 mg cholesterol; 83 mg sodium. 610 mg potassium; 34.8 g carbohydrates; 6.5 g fiber; 25 g sugar; 29.8 g protein; 40 IU vitamin a iu; 12 mg vitamin c; 37 mcg folate; 336 mg calcium; 2 mg iron; 111 mg magnesium; 12 g added sugar;