In this quick high-protein breakfast recipe, Greek yogurt is topped with healthy berries and almonds and lightly sweetened with honey. Source: EatingWell Magazine, May/June 2014

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Layer yogurt, berries and almonds in a bowl, glass or jar. Drizzle honey on top.



Make Ahead Tip: Cover and refrigerate for up to 4 hours.

Nutrition Facts

378 calories; total fat 15.4g 24% DV; saturated fat 1.4g; cholesterol 11mg 4% DV; sodium 83mg 3% DV; potassium 610mg 17% DV; carbohydrates 34.8g 11% DV; fiber 6.5g 26% DV; sugar 25g; protein 29.8g 60% DV; exchange other carbs 3; vitamin a iu 40IU; vitamin c 12mg; folate 37mcg; calcium 336mg; iron 2mg; magnesium 111mg; thiaminmg; added sugar 12g.