Sweet, rich-flavored Marcona almonds and salty feta cheese balance the flavor of the peppery greens and radishes in this arugula salad recipe. Always skinned, most Marcona almonds have already been sautéed in oil and lightly salted when you get them. Look for them in specialty stores and online at tienda.com. Source: EatingWell Soups Special Issue April 2016

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk feta, oil, vinegar, shallot, salt and pepper in a large bowl until well combined. Add arugula, watercress, radishes and tarragon; toss to coat. Top with almonds just before serving.

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Nutrition Facts

191 calories; 17.3 g total fat; 3.3 g saturated fat; 8 mg cholesterol; 312 mg sodium. 372 mg potassium; 5.8 g carbohydrates; 2.3 g fiber; 2 g sugar; 4.7 g protein; 1272 IU vitamin a iu; 22 mg vitamin c; 40 mcg folate; 148 mg calcium; 1 mg iron; 47 mg magnesium;