Spring Radish Salad

Spring Radish Salad

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From the EatingWell Kitchen

Let beautiful spring radishes shine in this simple radish salad recipe. Look for colorful radishes, such as watermelon radishes, French breakfast radishes, Easter egg radishes and green radishes at your local farmers' market and make sure to use your best-quality olive oil.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 bunches mixed spring radishes (about 1 pound), trimmed and thinly sliced
  • 1 tablespoon fresh chervil and/or snipped chives
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon coarse salt


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  • Ready In

  1. Arrange sliced radishes on a platter or individual serving plates. Sprinkle with herbs, drizzle with oil and sprinkle with salt.

Nutrition information

  • Serving size: about ½ cup
  • Per serving: 39 calories; 2 g fat(0 g sat); 2 g fiber; 4 g carbohydrates; 1 g protein; 29 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 41 IU vitamin A; 17 mg vitamin C; 29 mg calcium; 0 mg iron; 114 mg sodium; 266 mg potassium
  • Nutrition Bonus: Vitamin C (28% daily value)
  • Carbohydrate Servings: ½

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