Tomato Bruschetta
Letting the tomatoes and basil rest in the dressing for an hour gives this classic tomato bruschetta recipe a deeper flavor. The marinated tomatoes can also be tossed with pasta for an easy, no-cook tomato sauce.
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 2 bruschetta
Per Serving:
152 calories; protein 6g 12% DV; carbohydrates 23.7g 8% DV; dietary fiber 4.3g 17% DV; sugars 1.9g; fat 5.5g 9% DV; saturated fat 0.7g 3% DV; cholesterol 0mg; vitamin a iu 565.6IU 11% DV; vitamin c 8.1mg 14% DV; folate 9.7mcg 2% DV; calcium 9.2mg 1% DV; iron 0.2mg 1% DV; magnesium 7.5mg 3% DV; potassium 140.9mg 4% DV; sodium 265mg 11% DV; thiamin 0mg 2% DV.
Exchanges:
1 1/2 starch, 1/2 vegetable, 1 fat