Tomato Bruschetta
Letting the tomatoes and basil rest in the dressing for an hour gives this classic tomato bruschetta recipe a deeper flavor. The marinated tomatoes can also be tossed with pasta for an easy, no-cook tomato sauce.
Ingredients
Directions
Nutrition Facts
Serving Size: 2 bruschetta
Per Serving:
152 calories; 5.5 g total fat; 0.7 g saturated fat; 265 mg sodium. 141 mg potassium; 23.7 g carbohydrates; 4.3 g fiber; 2 g sugar; 6 g protein; 566 IU vitamin a iu; 8 mg vitamin c; 10 mcg folate; 9 mg calcium; 7 mg magnesium;
Exchanges:
1 1/2 starch, 1/2 vegetable, 1 fat