Tomato Bruschetta
Letting the tomatoes and basil rest in the dressing for an hour gives this classic tomato bruschetta recipe a deeper flavor. The marinated tomatoes can also be tossed with pasta for an easy, no-cook tomato sauce.
Ingredients
Directions
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Whisk oil, vinegar, minced garlic and salt in a large bowl. Add tomatoes and basil; gently stir to combine. Season with pepper. Let stand at room temperature for 1 hour before serving.
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To serve, cut the remaining garlic clove in half. Rub baguette slices with a cut side of the garlic, then top with a generous 1 tablespoon of the tomato mixture.
Nutrition Facts
Serving Size: 2 bruschetta
Per Serving:
152 calories; 5.5 g total fat; 0.7 g saturated fat; 265 mg sodium. 141 mg potassium; 23.7 g carbohydrates; 4.3 g fiber; 2 g sugar; 6 g protein; 566 IU vitamin a iu; 8 mg vitamin c; 10 mcg folate; 9 mg calcium; 7 mg magnesium;
Exchanges:
1 1/2 starch, 1/2 vegetable, 1 fat