Whisk oil, vinegar, minced garlic and salt in a large bowl. Add tomatoes and basil; gently stir to combine. Season with pepper. Let stand at room temperature for 1 hour before serving.Advertisement
To serve, cut the remaining garlic clove in half. Rub baguette slices with a cut side of the garlic, then top with a generous 1 tablespoon of the tomato mixture.
1 1/2 starch, 1/2 vegetable, 1 fat