Letting the tomatoes and basil rest in the dressing for an hour gives this classic tomato bruschetta recipe a deeper flavor. The marinated tomatoes can also be tossed with pasta for an easy, no-cook tomato sauce.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, minced garlic and salt in a large bowl. Add tomatoes and basil; gently stir to combine. Season with pepper. Let stand at room temperature for 1 hour before serving.

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  • To serve, cut the remaining garlic clove in half. Rub baguette slices with a cut side of the garlic, then top with a generous 1 tablespoon of the tomato mixture.

Nutrition Facts

151.5 calories; protein 6g 12% DV; carbohydrates 23.7g 8% DV; exchange other carbs 1.5; dietary fiber 4.3g 17% DV; sugars 1.9g; fat 5.5g 9% DV; saturated fat 0.7g 3% DV; cholesterolmg; vitamin a iu 565.6IU 11% DV; vitamin c 8.1mg 14% DV; folate 9.7mcg 2% DV; calcium 9.2mg 1% DV; iron 0.2mg 1% DV; magnesium 7.5mg 3% DV; potassium 140.9mg 4% DV; sodium 265mg 11% DV; thiaminmg 2% DV.