Lemon-Garlic Yuca Mashers with Cilantro Pesto
Superbly crisp and buttery-tasting Marcona almonds have recently become more popular and more available. These Spanish almonds are a little flatter than ordinary almonds, with richer flavor. Always skinned, most Marcona almonds have already been sautéed in oil and lightly salted when you get them. Find them in specialty stores or online at tienda.com.
1 1/2 starch, 1 fat