Nutrition per serving may change if servings are adjusted.
1 teaspoon paprika
1 teaspoon ground cumin
⅓ cup fresh lemon juice
1 teaspoon kosher salt
½ teaspoon ground pepper
⅓ cup extra-virgin olive oil
¼ cup chopped preserved lemon peel (see Tip) or 1 teaspoon lemon zest
Cook paprika and cumin in a small skillet over medium heat, stirring occasionally, until very fragrant, about 2 minutes. Transfer to a large bowl and add lemon juice, salt and pepper. Whisk in oil, then stir in preserved lemon peel (or lemon zest).
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.
Preserved lemons are lemons that have been soaked in a salt-lemon mixture for at least 30 days. Their salty sourness is a signature flavor in Moroccan dishes. Find them at specialty-food stores or online at mustaphas.com.
118 calories;13 g fat(2 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 192 IU vitamin A; 6 mg vitamin C; 5 mg calcium; 0 mg iron; 188 mg sodium; 26 mg potassium