Crunchy fennel and celery are combined with grapes in this delicious salad recipe. Source: EatingWell Magazine, November/December 2012

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Whisk oil, vinegar, fennel seeds, salt and pepper in a large bowl. Add grapes, fennel, celery and scallions; toss to coat. Serve topped with almonds.

    Advertisement

Tips

Tip: To toast whole nuts, spread on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes. To toast chopped, small or sliced nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

127 calories; 5 g total fat; 0.7 g saturated fat; 103 mg sodium. 385 mg potassium; 21.1 g carbohydrates; 2.6 g fiber; 16 g sugar; 1.9 g protein; 487 IU vitamin a iu; 8 mg vitamin c; 21 mcg folate; 44 mg calcium; 1 mg iron; 22 mg magnesium;

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2013
One of my favorite salads! This salad has become one of my favorite go-to sidedish recipes. Prior to seeing it in the Eating Well magazine I'd never tasted raw fennel. Such a yummy surprise!!! Since then I've served it at family potlucks and guest buffets...always receiving compliments. I have shared this recipe with many friends. Pros: Unique flavors light healthy Read More
Rating: 3 stars
08/27/2013
Grape and Fennel Salad This is a very nice and different side dish. To me the fennel gave the dish a taste of black licorice and I am not found of black licorice. However my family loved the dish and it is a nice compliment to pork. Pros: Great pork side dish Cons: Cutting grapes Read More
Rating: 4 stars
01/26/2013
Let dressing soak in for labor Excellent and unique salad. The different flavors need a little time to mix. We tasted it and weren't sure but after an hour it was great. Read More
Advertisement
Rating: 4 stars
12/22/2012
Tasty and beautiful. This was simple but unique and makes a great dish for potlucks. I used more celery and fennel to grape ratio. I think you can play a little. Read More