By: EatingWell User
One of my favorite salads!
This salad has become one of my favorite go-to sidedish recipes. Prior to seeing it in the Eating Well magazine, I'd never tasted raw fennel. Such a yummy surprise!!! Since then, I've served it at family potlucks and guest buffets...always receiving compliments. I have shared this recipe with many friends.
Pros: Unique flavors, light, healthy