A definite keeper
I would agree with trying a slightly lower oven temp since the tips did begin to burn a little. These were really delicious, and coating them in the sauce of great ingredients definitely made them so. I can't wait to make them again.
Pros: Made this for a dinner party app and everyone raved. Taste was great at room temperature.
Cons: The asparagus spears were big, and a little wobbly, some needed a fork and plate to eat. Need to handle gently so you don't lose the crust.