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Catalan Spinach Sauté

  • 10 m
  • 10 m
EatingWell Test Kitchen
“In this quick and easy sautéed spinach recipe, a handful of standard pantry items transform frozen spinach into a satisfying side dish or omelet filling.”


    • 2 teaspoons extra-virgin olive oil
    • 1 small onion, chopped
    • 1 clove garlic, minced
    • 1 pound frozen cut-leaf spinach
    • ¼ cup currants
    • 2 tablespoons pine nuts, toasted
    • Balsamic vinegar, to taste
    • Salt & freshly ground pepper, to taste


  • 1 Heat oil in a skillet; add onion and garlic and sauté until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.
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