Nutrition per serving may change if servings are adjusted.
2 teaspoons extra-virgin olive oil
1 small onion, chopped
1 clove garlic, minced
1 pound frozen cut-leaf spinach
¼ cup currants
2 tablespoons pine nuts, toasted
Balsamic vinegar, to taste
Salt & freshly ground pepper, to taste
Heat oil in a skillet; add onion and garlic and saute until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.
117 calories;6.0 g fat(1.0 g sat); 4.0 g fiber; 14.0 g carbohydrates; 5.0 g protein; 170.0 mcg folate; 0 mg cholesterol; 8.0 g sugars; 0.0 g added sugars; 13305.0 IU vitamin A; 8.0 mg vitamin C; 160.0 mg calcium; 3.0 mg iron; 122 mg sodium; 534.0 mg potassium
Vitamin A (266% daily value), Folate (42% dv)