Nutrition per serving may change if servings are adjusted.
2 teaspoons extra-virgin olive oil
1 small onion, chopped
1 clove garlic, minced
1 pound frozen cut-leaf spinach
1/4 cup currants
2 tablespoons pine nuts, toasted
Balsamic vinegar, to taste
Salt & freshly ground pepper, to taste
Heat oil in a skillet; add onion and garlic and saute until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.
117 calories;6 g fat(1 g sat); 4 g fiber; 14 g carbohydrates; 5 g protein; 170 mcg folate; 0 mg cholesterol; 8 g sugars; 0 g added sugars; 13305 IU vitamin A; 8 mg vitamin C; 160 mg calcium; 3 mg iron; 122 mg sodium; 534 mg potassium