In this quick and easy sautéed spinach recipe, a handful of standard pantry items transform frozen spinach into a satisfying side dish or omelet filling. Source: EatingWell Magazine, October 1997

EatingWell Test Kitchen



  • Heat oil in a skillet; add onion and garlic and sauté until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.


Nutrition Facts

117 calories; 5.9 g total fat; 122 mg sodium. 14.2 g carbohydrates; 5.3 g protein; Full Nutrition

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Rating: 5 stars
Delish! I didn't bother with the balsamic vinegar. It still tasted divine! Read More