In this quick and easy sautéed spinach recipe, a handful of standard pantry items transform frozen spinach into a satisfying side dish or omelet filling. Source: EatingWell Magazine, October 1997

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Heat oil in a skillet; add onion and garlic and sauté until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.

    Advertisement

Nutrition Facts

117 calories; 5.9 g total fat; 0.6 g saturated fat; 122 mg sodium. 534 mg potassium; 14.2 g carbohydrates; 4.4 g fiber; 8 g sugar; 5.3 g protein; 13305 IU vitamin a iu; 8 mg vitamin c; 170 mcg folate; 160 mg calcium; 3 mg iron; 101 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
Delish! I didn't bother with the balsamic vinegar. It still tasted divine! Read More