Lasagne al Forno
Make Ahead Tip: Prepare through Step 6. Refrigerate for up to 2 days or freeze for up to 3 months. Thaw before baking.
503 calories; total fat 11.9g 18% DV; saturated fat 3.4g; cholesterol 18mg 6% DV; sodium 399mg 16% DV; potassium 1128mg 32% DV; carbohydrates 76.4g 25% DV; fiber 15.3g 61% DV; sugar 14g; protein 26.4g 53% DV; exchange other carbs 5; vitamin a iu 5861IU; vitamin c 15mg; folate 103mcg; calcium 354mg; iron 6mg; magnesium 62mg; thiaminmg.
3 1/2 starch, 2 vegetable, 1 milk (1%), 1 medium-fat meat, 1 fat