By: EatingWell User
Full of Flavor and Quick to Prepare
I made my own stock from the leftover turkey carcass which really brought out the turkey flavor more than if I had used canned chicken stock. Really like how quick and easy it was to make such a tasty dish from leftover turkey. Will make this agin next time I have turkey leftover.
Pros: Quick to prepare, tastes great, interesting combination of flavors but not too spicy