Bistro Beef Salad

Name: Bistro Beef Salad
Total time: 25 min
Ingredients: 4 eaches 4 red potatoes, scrubbed and cut into quarters (1 pound); 1 Salt, to taste; 2 tablespoons chopped shallots; 2 tablespoons white-wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh parsley; 1 tablespoon 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried; 2 tablespoons cold water; 1 tablespoon extra-virgin olive oil; 1 Freshly ground black pepper, to taste; 1 large 1 large head red leaf lettuce, torn (8 cups); 2 cups red or yellow cherry tomatoes, cut in half; 12 ounces 12 ounces cooked roast beef, or steak, thinly sliced

Rating: 5 stars

2 Ratings
2 Reviews

Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty whole-wheat bread and a glass of Cabernet.

Susan Herr

Source: EatingWell Magazine, Holiday Issue 1995

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Recipe Summary

total:

25 mins

Servings:

Nutrition Profile:

Low-Calorie

Dairy-Free

Gluten-Free

Low Sodium

Healthy Aging

Healthy Immunity

Healthy Pregnancy

Nutrition Info

Directions

Step 1

Place potatoes in a medium saucepan and cover with lightly salted water by 1 inch. Bring to a boil over medium heat and cook until tender, about 15 minutes.

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Step 2

Meanwhile, whisk shallots, vinegar, mustard, parsley, tarragon and water in a small bowl. Slowly whisk in oil. Season with salt and pepper.
Step 3

Drain the potatoes and rinse with cold water. Divide lettuce among 4 plates; arrange the potatoes, tomatoes and beef on top. Drizzle with the dressing and serve.

Nutrition Facts

Per Serving:

355 calories; protein 27.7g 55% DV; carbohydrates 25.3g 8% DV; exchange other carbs 1.5; dietary fiber 2.8g 11% DV; sugars 2.4g; fat 15.2g 23% DV; saturated fat 5.1g 25% DV; cholesterol 68.9mg 23% DV; vitamin a iu 4964.7IU 99% DV; vitamin c 38mg 63% DV; folate 42.1mcg 11% DV; calcium 39.2mg 4% DV; iron 4.4mg 24% DV; magnesium 38.7mg 14% DV; potassium 615.5mg 17% DV; sodium 281.9mg 11% DV; thiamin 0.2mg 15% DV.

Exchanges:

1 starch, 1 vegetable, 3 lean meat, 1 fat

Reviews (2)

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2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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EatingWell User

08/27/2012

Very Good! I made this exactly according to the recipe; both my husband and I loved it! It's really very good - I think I might have added a tad more shallot but no other changes! We really enjoy this. I also gave him leftovers for lunch the next day and he said it was fabulous! Pros: Easy delicious low-cal Read More

Ced1106

05/22/2017

This recipe is just a mustard-based dressing but it's great! The rest of it is a DIY roast beef salad and potatoes. You can use whatever meat salad and potato you want and even cheat with prepackaged stuff for an easy-to-prepare meal. You can also cut the carbs by removing or replacing the potatoes. Read More

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Bistro Beef Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Bistro Beef Salad

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Bistro Beef Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Bistro Beef Salad