Bistro Beef Salad
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty whole-wheat bread and a glass of Cabernet. Source: EatingWell Magazine, Holiday Issue 1995
Ingredients
Directions
Nutrition Facts
Per Serving:
355 calories; 15.2 g total fat; 5.1 g saturated fat; 69 mg cholesterol; 282 mg sodium. 615 mg potassium; 25.3 g carbohydrates; 2.8 g fiber; 2 g sugar; 27.7 g protein; 4965 IU vitamin a iu; 38 mg vitamin c; 42 mcg folate; 39 mg calcium; 4 mg iron; 39 mg magnesium;
Exchanges:
1 starch, 1 vegetable, 3 lean meat, 1 fat
