The absolute BEST lasagna we've ever had - EVER!!!
I made this tonight for dinner, cutting the recipe in half for my husband & myself with leftovers for tomorrows dinner...this lasagna was FABULOUS!!! I wasn't sure about the sauce at first...a whole onion, half a carrot, mushrooms, sun-dried tomatoes and only a 14.5 ounce can of tomatoes? I did add 2 tsp. of Italian Seasoning and 2 Tbsp. of minced garlic (we LOVE garlic), but stuck to the recipe otherwise. We LOVE this recipe!! It is actually the best we've ever had in our lives!! We will never, EVER order lasagna at a restaurant or take-out again!!! Oh, and I used no-boil, whole wheat organic lasagna noodles and an 8-oz. organic chicken Italian sausage which cut the calories & fat (and effort in boiling/cooling the noodles) even more!! AWESOME recipe!!!
Pros: Positively delicious, healthy
Cons: A bit time consuming