Fresh Egg Pasta (Pasta Fresca)
Make Ahead Tip: Pasta that is not being cooked immediately may be spread on a baking sheet, between sheets of flour-dusted parchment paper, and refrigerated for up to 6 to 8 hours; freeze for longer storage.
128 calories; 1.9 g total fat; 0.6 g saturated fat; 62 mg cholesterol; 121 mg sodium. 54 mg potassium; 22.1 g carbohydrates; 0.8 g fiber; 1 g sugar; 5.1 g protein; 90 IU vitamin a iu; 8 mcg folate; 14 mg calcium; 2 mg iron; 8 mg magnesium;
1 1/2 starch