Fresh Egg Pasta (Pasta Fresca)
Source: EatingWell Magazine, September 1998
Make Ahead Tip: Pasta that is not being cooked immediately may be spread on a baking sheet, between sheets of flour-dusted parchment paper, and refrigerated for up to 6 to 8 hours; freeze for longer storage.
128.5 calories; protein 5.1g 10% DV; carbohydrates 22.1g 7% DV; exchange other carbs 1.5; dietary fiber 0.8g 3% DV; sugars 0.6g; fat 1.9g 3% DV; saturated fat 0.6g 3% DV; cholesterol 62mg 21% DV; vitamin a iu 90IU 2% DV; vitamin cmg; folate 7.8mcg 2% DV; calcium 13.7mg 1% DV; iron 1.6mg 9% DV; magnesium 8.3mg 3% DV; potassium 53.8mg 2% DV; sodium 121.2mg 5% DV; thiamin 0.2mg 18% DV.
1 1/2 starch