Nutrition per serving may change if servings are adjusted.
2 tablespoons mayonnaise
2 tablespoons dill pickle relish
2 teaspoons Dijon mustard
¼ teaspoon ground pepper
½ cup finely chopped ham steak (2 ounces)
1 large hard-boiled egg, finely chopped
3 tablespoons finely diced celery, plus chopped celery leaves for garnish
2 tablespoons minced onion
1 English cucumber (12-14 inches), trimmed
Combine mayonnaise, relish, mustard and pepper in a medium bowl. Stir in ham, egg, celery and onion.
Cut cucumber into 24 slices (about ½ inch thick). Leaving the bottom intact, scoop out seeds with a small spoon or melon baller to form a cup. Fill each with about 1½ teaspoons ham salad. Garnish with celery leaves, if desired.
38 calories;2 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 3 g protein; 9 mcg folate; 27 mg cholesterol; 2 g sugars; 0 g added sugars; 104 IU vitamin A; 4 mg vitamin C; 14 mg calcium; 0 mg iron; 209 mg sodium; 126 mg potassium