Cauliflower stands in for hard-boiled eggs in this healthy vegan recipe. Serve over a bed of greens or on whole-wheat toast for an easy open-face sandwich.

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower, cover and steam until just tender, 4 to 6 minutes.

  • Meanwhile, whisk mayonnaise, lemon juice, mustard, hot sauce, turmeric and salt in a medium bowl.

  • Add the cauliflower to the bowl and coarsely mash with a potato masher or fork. Stir in celery, onion and dill.

Nutrition Facts

114 calories; 10.3 g total fat; 1.1 g saturated fat; 174 mg sodium. 266 mg potassium; 4.8 g carbohydrates; 1.8 g fiber; 2 g sugar; 1.7 g protein; 30 IU vitamin a iu; 40 mg vitamin c; 48 mcg folate; 24 mg calcium; 1 mg iron; 14 mg magnesium;

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Rating: 5 stars
This was AMAZING. I used pesto veganaise and it turned out phenomenal. This dish makes you feel so much better than the egg version. I would definitely make this again!! Woo! Read More