Grilled Pineapple Salsa with Cucumber (Salsa de Pina Asada con Pepino y Habanero)
Make Ahead Tip: Hold at room temperature for up to 2 hours or refrigerate for up to 1 day.
Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)