By: Karin Anderson
Great combination of flavors
This dinner was very easy to prepare - fish and vegetables are simply baked in the oven. I recommend transferring the roasted vegetables to a plate, when they are done, instead of leaving them on the baking sheet, when the salmon is added, otherwise they will certainly burn. I also turned the oven to broil at the end of the cooking so that the salmon was a bit browned on top.
We especially loved the combination of roasted cauliflower, and squash, the lemon-maple drizzling and the walnuts finished the dish off nicely.
Pros: Easy to prepare