Cranberry Relish

Cranberry Relish

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From the EatingWell Kitchen

Take a detour from traditional cranberry sauce and try this recipe that combines fresh cranberries with sweet dates, sage and orange. You can make this no-cook cranberry relish in less than a minute in the food processor. It's a divine accompaniment to roast turkey and perfect on a turkey sandwich as well.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 6 pitted medjool dates
  • ½ small shallot
  • 4 sage leaves
  • 1 medium orange, quartered and seeded
  • 2 cups fresh cranberries, thawed if frozen
  • 2 tablespoons brown sugar

Preparation

  • Active

  • Ready In

  1. Place dates, shallot and sage in a food processor and process for 20 seconds. Add cranberries and orange and pulse until combined into a coarse relish. Serve at room temperature or cold.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition information

  • Serving size: ¼ cup
  • Per serving: 81 calories; 0 g fat(0 g sat); 3 g fiber; 22 g carbohydrates; 1 g protein; 7 mcg folate; 0 mg cholesterol; 17 g sugars; 3 g added sugars; 86 IU vitamin A; 10 mg vitamin C; 22 mg calcium; 0 mg iron; 74 mg sodium; 177 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 fruit

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