Cranberry-Coconut Bread Pudding
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Let stand at room temperature for about 20 minutes before baking.
Serving Size: about 3/4 cup
257.1 calories; protein 10.7g 21% DV; carbohydrates 37.8g 12% DV; exchange other carbs 2.5; dietary fiber 3.2g 13% DV; sugars 21.3g; fat 7g 11% DV; saturated fat 3.5g 17% DV; cholesterol 84.6mg 28% DV; vitamin a iu 248.2IU 5% DV; vitamin c 2.2mg 4% DV; folate 30.2mcg 8% DV; calcium 167.8mg 17% DV; iron 1.6mg 9% DV; magnesium 43.2mg 15% DV; potassium 279.3mg 8% DV; sodium 308.9mg 12% DV; thiamin 0.2mg 19% DV; added sugar 17g.
1 starch, 1 other carbohydrate, 1/2 medium-fat meat, 1/2 fat