By: EatingWell User
I loved these crispy portobello cutlets however, I wanted to note that I only used about half of the breadcrumbs the recipe called for and only used 1/2 red onion not 2. I'm not a huge fan of onion but two full onions would have been a ridiculous amount of onion per serving. Overall a good recipe -very tasty and filling too.
Pros: Tasty, easy, quick to make
Cons: Calls for too many onions and breadcrumbs