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Snow Banks Sparkling-Wine Cocktail
Snow Banks Sparkling-Wine Cocktail
2 Reviews
From: EatingWell Magazine, November/December 2014
In this simple sparkling-wine cocktail, lemon juice and simple syrup make a tart-and-sweet bubbly drink.
- By: EatingWell Test Kitchen
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- Simple Syrup
- 1 cup sugar
- 1 cup water
- Cocktail
- ½ ounce Simple Syrup
- ½ ounce fresh squeezed lemon juice
- 4 ounces chilled sparkling wine, such as Prosecco
- Lemon twist for garnish
Preparation
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Active
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Ready In
- To prepare simple syrup: Bring sugar and water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.
- To prepare an individual cocktail: Combine ½ ounce of the simple syrup and lemon juice in a champagne flute. Top with sparkling wine and garnish with a lemon twist.
- Make Ahead Tip: Cover and refrigerate the Simple Syrup (Step 1) for up to 6 months.
- Serving size: 5 fl oz
- Per serving: 126 calories; 0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 9 g sugars; 8 g added sugars; 1 IU vitamin A; 6 mg vitamin C; 1 mg calcium; 0 mg iron; 1 mg sodium; 16 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ other carbohydrate, 2 fats
Reviews 2
December 17, 2015
By: EatingWell User
Very festive!
It tastes like a light French75!
Pros: presentation
December 16, 2015
By: Liz Gentile McKay
Great if you get the lemon juice right
Made a few of these for a holiday party - everyone loved them. It is easy to overdo it with the lemon juice and sugar syrup, though - be sure to stick with the amounts specified.
Pros: Light and easy to make
